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January 2015 Newsletter

By January 8, 2015January 11th, 2015No Comments

 

January 2015

At this time of year, many of us make resolutions for the new year.  These new year resolutions and expectations sometimes do not happen immediately.
They take time – you might see results in a week, a month, or even a year later.  If one of your resolutions is to attend more Lev Eisha services, you can make this happen in just a few days!Please join us on Saturday, Dec. 3 at 9:30 a.m. as we celebrate Shabbat with services led by Rabbi Toba August and Canorial Soloist Cindy Paley.
Torah readings are Vayehi from the book of Exodus. Be sure to stay for a delicious kiddush after services.

We have many generous kiddush sponsors this month.  Thank you to Andrea Nitz, who is sponsoring in honor of her visiting daughter, Ashley Meishar, and her granddaughters Ariel and Maya, plus in honor of the birthday of Rhonda Kiff.  Kiddush co-sponsors are Barbara Brown in honor of her birthday; Ruth Grossman, in honor of Barbara’s birthday; Lynn Beliak, in memory of her father, Abe Ballonoff, and Robin Winston, in honor of the birthday of her mother, Myrna Kayton.Thank you to all the sponsors for this month’s Shabbat.  If it weren’t for you, our congregation would not be able provide full kiddush lunches and breakfasts.  The
Lev Eisha community is a beautiful place to celebrate special events in our lives and those of our loved ones.  Please be sure to send an email to Lynn Beliak, or call her at 310-286-2831, to let her know which month you would like to sponsor.  There are 5 more months left – please get your request in now.
In This Issue
Membership
Dues
January Donations
Message from Rabbi August
Member Contribution
Recipe
Milestones
Map & Directions
Quick Links
Visit our website!
DANCING WITH MY SOUL

Join us Jan. 23-25 for
a women’s weekend retreat at Brandeis-
Bardin, Simi Valley.
Reservations still accepted.  Contact Linda at 818-518-1818 or
Lindaleezweig@
email.com
DANCE WITH US!
Join Our List
Join Our Mailing ListGray

Contact Us!

We Continue to Grow
We welcome new and renewing members:
Cecile Benson
Sara Fields
Bonnie Leopold
Andrea Nitz

Join Us Now and Be a Winner!

We are well on our way to reaching our annual membership goal.  As a special New Year incentive, we are offering two exceptional prizes.The 125th person to join, at any level, will receive an honor at a Lev Eisha service.  In addition, that lucky member will receive one of Joan Spiegel’s famous chocolate Star of David cakes.Even if you are not the 125th member, you will still be a winner by becoming part of the Lev Eisha community, and enjoying all the benefits of membership.

Please select from one of our 5 membership levels:

Miriam $90
Rachel $136
Leah $180
Sarah $360
Hallelujah! $500
You can renew or join online HERE.
Or mail your check to Lev Eisha, 10736 Jefferson Blvd. #706, Culver City, CA 90230.

 


2014-15 Calendar

Services: 9:30 a.m.  12:00 p.m.

Breakfast & Study at 8:15 a.m. – 9:25 a.m.

Kiddush immediately following services

 

Please note:  breakfast will be available at 8:15 am.    

Rabbi’s teaching to start promptly at 8:30 am. 

 

 Jan. 3, 2015
Shabbat Services Feb. 7
Breakfast & Brucha, followed by Shabbat Services March 7 
Shabbat Services April 
No service in April, as the first Shabbat of the month is the second Passover   seder and the second Shabbat of the month is the last day of Passover and Yizkor May 2
Breakfast & Brucha, followed by Shabbat Services June 6
Shabbat Services

Starting The New Year With a Donatio
Thank you to the following generous donors this month:Lawrence and Karen Jean Feinberg.
Ed, Heather and Chris Principe at 222 Commercial in honor of  Lynn Beliak.
Needed: Carpool to Lev Eisha Services
We just finished a month in which the importance of giving and helping were constantly on our minds.  Here is chance to do just that – for one of our own Lev Eisha members.  If you live in the Valley and are able to provide transportation for a Lev Eisha member who otherwise cannot attend services, please let us know.  She is willing to drive to your house.  Please contact Robin@Leveisha.org.

Being Awake and Aware This Year
by Rabbi August 

         In a Hassidic teaching I studied, “sleep” is not just about what we do at night, but in fact we can be “asleep” even when we are awake!

         This type of wakeful sleepiness is the “boredom or fatigue that comes with the events of life.” (Slater 2013*) When we live without really being present in the moment, we are “sleeping” through our days. Rabbi Jonathan Slater interpreted this Hassidic teaching saying, “only the awareness of the hidden miracle of each moment keeps us awake during our days…otherwise we simply lull ourselves into waiting for the next thing to happen, looking forward to something outside of this moment itself.”

         I have been involved in the Institute of Jewish Spirituality, where I have studied about mindfulness meditation. This practice helps wake us up from our ‘slumber.’ The idea of paying attention to the moment, to just what is happening, helps make us more present in our lives. I was told the other day that I seemed to be so calm. I was at a public event and wanting to still my mind.

         Slater explains that “we impose our preconceptions on the people, places and events of our lives to make them fit the story-line we have adopted.” What does not fit, the extraordinary, the inexplicable we often do not understand, we get rid of or try to deny. When we are not in the moment, we judge, control and force the reality around us into our own narrative and expectations of the way the world should be.

         I know this sounds complicated, so let me simplify it with an example. We often have expectations for our children, grandchildren or other young people in our lives. In our changing world, our ways of planning for the future, deciding on a career, picking our life partners, understanding our sexual orientation and more, have been re-imagined. To react to those we love with our confined, fixed ways will not serve anyone.

         Rather, this new year, let us open and expand our minds, hearts, and souls. Let us try harder to simply be in the moment and be aware of the hidden miracles in the people, places and events swirling around us. It has been a challenge for me but the rewards are great. I bless us all with an open-hearted, healthy and extraordinary new year! AMEN

*Jonathan Slater, IJS Torah Study Mikketz, 2014

 

 

My Vase is Full
by Holly Zucker

I woke up this morning and thought: “My vase is full!”

I wanted to share this with you because I am sure many women feel the same after they leave a Lev Eisha Service.

I walked into Lev Eisha feeling like this:

It was a rough month. My mom had just fallen and was unable to move around well, so I was trying to spend at least two nights a week at her house. -y husband ended up in the emergency room because his blood sugar was too high and he was not adjusting well to his new medication. At work we were fielding calls from clients who were angry and frustrated by their ever-increasing health insurance premiums. Then there were the problems of the word: Ferguson, NYC, Israel and the Palestinians, ISIS, and all things

over which I have no control but are still concerns.  There were little things, too, like my son having a fight with his girlfriend (no matter what age our kids are – he’s 28 – we still don’t want them to be in emotional pain and were are always the “Mama Bear”); like putting on my just washed black pants and finding out while I was in the shower that my little dog, Trixie, decided to take a nap on them and they were covered in dog hair!

I am not complaining. I have many friends who are going through much more than that. As my mom always says: “Everyone has their own little Peckel!” I was just drained and needing nourishment.

Leaving the service, this is how I felt:

Lev Eisha always fills my heart and lifts my spirits.  Today, Lev also revived my drooping bouquet. Thank you, Lev Eisha!

White Bean and Farro Soup
submitted by Marla Osband
Try this delicious soup – perfect for a chilly January day.
  • 1 cup quick-cooking “pearled” farro (or whole farro, soaked overnight and drained)
  • 3 T. olive oil plus more for drizzling
  • 4 big cloves garlic, peeled and smashed
  • 1 medium onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • 1-1/2 t. salt
  • Big pinch chile flakes (optional)
  • 1-3/4 cups cooked white beans (or 1 15 ounce can, drained and rinsed)
  • 1 cup tomato puree
  • 6 cups chicken stock or vegetable stock
  • 1 small piece Parmigiano-Reggiano rind (optional)
  • Splash red wine vinegar or squeeze of lemon
  • Finely chopped parsley for garnish
  1. Place farro in large pot, cover with water and add generous pinch of salt.  Simmer for 15-20 minutes or until tender (whole farro will take 45-60 min.) Drain farro and set aside.
  2. Add 3 T olive oil to a Dutch oven or soup pot.  Add garlic. Turn heat to medium high and saute until garlic begins to sizzle and turn golden, 3-4 min.  Do not burn.  Discard garlic.
  3. Add onion, carrots and celery to pot.  Sprinkle with salt and chile flakes, if using. Saute until softened, about 5 minutes.
  4. Add cooked farro, beans, tomato puree, stock and Parmigiano-Reggiano rind. Once the soup reaches a simmer, turn the heat to medium-low and simmer for 30 minutes or up to one hour.  Discard rind.
  5. Use a blender to puree several cups of soup. Return puree to the pot. As the soup sits, the farro will continue to absorb liquid, so add additional water or stock to thin soup to the desired consistency.
  6. Taste and adjust seasoning, adding more salt as needed. For a little brightness, add squeeze of lemon or splash of red wine vinegar just before serving.  Garnish each bowl of soup with chopped parsley and a drizzle of olive oil.

What is Farro, Anyway?

Take a culinary voyage to the Mediterranean with farro, a hearty grain with a nutty flavor that was a mainstay of the daily diet in ancient Rome. Farro originated in the Fertile Crescent, where it has been found in the tombs of Egyptian kings and is said to have fed the Roman Legions. Italians have dined on farro for centuries. Today farro is still highly regarded in Italy, where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes.

Whole farro is highest in fiber and nutrients such as Vitamin B3 and zinc, but it requires overnight soaking. The semi pearled variety, in which some of the bran has been removed, allows for speedier cooking.

Milestones
Mazel Tov to the following January Birthdays:

Shirley Belinfante, Barbara Brown, Shana Charles, Arlyne Gruesner, Myrna Kayton, Barbara Lewis, Pam Neshkes, Karen Richmond, Sandi Williams, and everyone who has a January birthday.

 

If you have a milestone to share, please send it to Rose Ziff at editor@leveisha.org.
Birthdays, weddings, graduations, Bat or Bar Mitzvot, births, special awards/honors, and exotic vacations are some of the simchas that are fun to share with our community. 
This is also the place to ask our community to join you in prayers of healing for those who are ill or in memory of those who have passed away. Our newsletter is usually published the Monday before each service.

Map & Directions
Lev Eisha Shabbat Services are held at Vista Del Mar
3200 Motor Ave., Los Angeles 90034
Click on the map for directions.
Welcome to Lev Eisha, a spiritual prayer service by and for women.  B’ruchot Ha’baot – we invite you to join us with great blessing.  We provide a joyous environment with opportunities for soulful prayer, energetic song and dance, deep Jewish study, and meditation.  Each person, in their own way, finds what they need for their personal and spiritual growth at Lev Eisha.What makes our community so unique? The answer is reflected in our name. “Lev” means heart, and “Eisha” means woman.  When women come together with open hearts, we figuratively hold each others’ hearts in profound acceptance, understanding and love.

Join us and support Lev Eisha. By attending you are giving yourself the greatest gift; time for yourself, a “spiritual fix” to keep you balanced and centered for the month. Lev Eisha will transform your Jewish soul.
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This email was sent to danielle.kamens@gmail.com by editor@leveisha.org 

Lev Eisha | 10736 Jefferson Blvd. #706 | Culver City | CA | 90230